HYDERABAD: Food transport apps, entertainment apps on the cellphone, a,, nd of course, the air-conditioners appear to have spoilt us and taken all the fun out of going outdoors. Going inside the solar, sweating it out, struggling with the mosquitoes, and compromising on meals are what maximum out of doors hiking and tenting holidays are about. But Shrikant Wakharkar, General Manager of Marriott Hyderabad, stated he was ready to disprove that with the hotel chain’s idea of “The Great Outdoors” closing month. The vacation spot becomes Vikarabad, a three-hour pressure from Hyderabad, and the duration changed into 12 noon to 12 noon of day after tomorrow. The motel had already given Hyderabadis a taste of its #GreatOutdoors, closing February with an all-afternoon picnic to a farmhouse at the outskirts of the metropolis. This year, they are going a step further to make it a complete-day affair with “The Great Outdoors Marriott Hyderabad Vol. II”.
“The idea of this trip is to illustrate how the crew can pull off whatever the guests have in their ‘I want it’ list. The GM’s brief changed into simple. Carry sports shoes, comfort garb for the trek (tracks, jackets), night put on, and a sparkling pair fothe r the day after tomorrow. What Marriott promised was a primary toiletry kit, washroom facility (no bathroom), bedding, food, and amusing. But while we ultimately arrived at our vacation spot after a splendid buffet spread at the resort, after which a 3-hour bus ride, we found 40 gorgeous green tents for 40 of the guests that day. Even earlier than we should sip the sangrias, we looked at the tents. The maximum flattering part becomes the visitor’s call written on a little wooden marker next to the tent. It felt like we owned that piece of land for the day. A high in these days of skyrocketing actual property charges.
The inside of the zip-up tent is nothing short of a boutique motel. A comfortable mattress with soft white sheets, a wood ledge that doubles up as a nightstand with a few gourmand chocolates, and a trekking kit comprising the entirety you may need when you trudge up a hill. The package had a rechargeable electric powered torch, sports activities water bottle, cap, a tube of mosquito repellent cream, hand sanitizer, moisturizer, tissues, a granola bbabarat else. However, the soft little toy in my tent, a black and white pup whom I directly named Duo, stole my heart. The other being an image of mine from my social media feed, neatly published and framed and saved in my tent. “Going the extra mile always helps us build the connection that lasts,” says Shrikant. This is a part of the hotel logo’s #BonVoy marketing campaign to show off what they can offer to guests, in the resort and outside of i,t too.
In line with this credo become Executive Chef Aungshuman Chakraborty and his crew placed together a gourmet consultation for the guests. The nighttime snacks had a lineup of burgers, pizzas, mains, and cakes. As the barman refilled the glasses, the crew set out for a trek after a briefing. Volunteers from the nearby journey club guided the guests while on the trek.
Although the trek to the hill was a clean one, town couch potatoes like us needed something to relieve our foot pain. Marriott thoughtfully ropes in spa therapists who supply us with a specific foot spa proper there. The outside has been lit up with rope lighting, and as the stay tune began, the guests started unwinding with food and drink. The song made the nighttime memorable, and the easy camaraderie made us all overlook where we had been. Dinner turned into on low table and floor seating with soft cushions and bamboo decor with clean flora and sparkling cutlery. “The group had to convey literally the whole thing all the way up here as we desired to ensure we left no stone unturned for the consolation of the visitors,” Shrikanth provides.
Incidentally, the bio looked like a godsend as most of the metropolis dwellers barely had a concept of how we’d get with the aid of an exterior. The nighttime ended with visitors selecting to take off their tents. The hospitality was carried on to breakfast the following morning,g, with Chef Aungshuman’s group serving us everything from masala tea to meter coffee and a huge spread of eggs and toasts for breakfast. Before the solar ought to beat us down, we bid goodbye to Vikarabad. “This became our try and give a glimpse of what all may be arranged exterior. Corporations that want to preserve an offsite in the outdoors – from a group-constructing workshop to a critical technical schooling consultation, we will arrange for all of it – meals, drink, music, DJs, bar counter, tour public, and live, stay, a c artistsl wwall witha touch of Marriott Luxury,” he informs.
