HYDERABAD: Food transport apps, entertainment apps on the cellphone and of direction, the air-conditioners appear to have spoilt us and taken all a laugh out of going outdoors. Going inside the solar, sweating it out, struggling with the mosquitoes and comprising on meals are what maximum out of doors hiking and tenting holidays are about. But Shrikant Wakharkar, General Manager of Marriott Hyderabad, stated he was ready to disprove that with the hotel chain’s idea of “The Great Outdoors” closing month. The vacation spot becomes Vikarabad, a three-hour pressure from Hyderabad and the length changed into 12 noon to 12 midday of day after today. The motel had already given Hyderabadis a taste of its #GreatOutdoors closing February with an afternoon-lengthy picnic to a farmhouse at the outskirts of the metropolis. This yr, they are going a step beforehand to make it a complete-day affair with “The Great Outdoors Marriott Hyderabad Vol. II”.
“The idea of this trip is to illustrate how the crew can pull off whatever the guests have in their ‘I want it’ list. The GM’s brief changed into simple. Carry sport shoes, comfort garb for the trek (tracks, jackets), night put on and a sparkling pair for day after today. What Marriott promised was primary toiletry kit, washroom facility (no bathe room), bedding, food and amusing. But while we ultimately arrived at our vacation spot after a splendid buffet spread at the resort after which a 3-hour bus power, we found 40 gorgeous inexperienced tents for gave of the forty guests that day. Even earlier than we should sip the sangrias, we looked at the tents. The maximum flattering part becomes the visitor call written on a little wooden marker next to the tent. It felt like we owned that piece of land for the day. A high in these days of skyrocketing actual property charges.
The inner of the zip-up tent is nothing quick of a boutique motel. A comfortable mattress with soft white sheets, a wood ledge that doubles up as a night time stands with a few gourmand chocolates and a trekking kit comprising the entirety you may need when you trudge up a hill. The package had a rechargeable electric powered torch, sports activities water bottle, cap, a tube of mosquito repellent cream, hand sanitizer, moisturizer, tissues, granola bar and what now not. However, the soft little toy in my tent, a black and white pup who I directly named Duo, stole my coronary heart. The other being an image of mine from my social media feed, neatly published and framed and saved in my tent. “Going the extra mile always help us build the connection that lasts,” says Shrikant. This is a part of the hotel logo’s #BonVoy marketing campaign to show off what they can offer to guests, in the resort and outside of it too.
In line with this credo become Executive Chef Aungshuman Chakraborty and his crew placed ting together a gourmet consultation for the guests. The nighttime snacks had a line up of burgers, pizzas, mains, and cakes. As the barman refilled the glasses, the crew set out for a trek after a briefing. Volunteers from the nearby journey club guided the guests while at the trek.
Although the trek to the hill was a clean one, town couch potatoes like us needed something to relieve our ft pain. Marriott thoughtfully ropes in spa therapists who supply us an specific foot spa proper there. The outside has been lit up with rope lighting and as stay tune began, the guests started unwinding with food and drink. The song made the nighttime memorable and the easy camaraderie made us all overlook wherein we have been. Dinner turned into on low tables and floor seating with soft cushions and bamboo decor with clean flora and sparkling cutlery. “The group had to convey literally the whole thing all the way up here as we desired to ensure we left no stone unturned for the consolation of the visitors,” Shrikanth provides.
Incidentally, the bio looks had been a godsend as a maximum of the metropolis dwellers barely had a concept how we’d get with the aid of in exterior. The night time ended with visitors selecting to tuck of their tents. The hospitality was given carried onto the breakfast the following morning with Chef Aungshuman’s group serving us everything from masala tea to meter coffee and a huge spread of eggs and toasts for breakfast. Before the solar ought to beat us down, we bid goodbye to Vikarabad. “This became our try and give a glimpse of what all may be arranged exterior. Corporates who want to preserve an offsite in the outdoors – from a group-constructing workshop to a critical technical schooling consultation, we will arrange for all of it – meals, drink, music, DJs, bar counter, tour publications, stay acting artists and all with a touch of Marriott Luxury,” he informs.
